Chicken Plus, a restaurant chain that began in 1983, offers high-quality fresh national chicken with unique spices and marinades. With 15 branches nationwide, Chicken Plus continues to expand, maintaining consistency and customer satisfaction
- Training and support is provided by Chicken Plus at the training center for all operational and administrative employees
- Assistance in choosing a location
- A complete and clear operational manual for all operations
- Support marketing operations
- Continuous assistance, supervision and support
- Logistics service
The cost varies depending on the branch model, area, and operational capacity. In general, the cost of the branch ranges between 250,000 and 380,000.
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