Sayadiyah Express
Brand Activity Description
The origins of our success can be traced back to Munir Raffa, owner of the Sayadiyah Express restaurants, who developed the concept of seafood infused with the originality of Jeddah's ancient houses 29 years ago. Munir Raffa learned the true culinary techniques of Jeddah-specific cuisine from his mother who had profound expertise in this field. He set out on his trip with the straightforward goal of creating distinctive Saudi dishes that adhere to international standards.
General Information
Training and Support available for the franchisee
- Trademark license.
- Provide a copy of the comprehensive operational manual
- Assist with location selection
- Assist in store design and space distribution
- List of equipment and machinery by our approved suppliers.
- Supply of raw materials and packaging materials at economic prices.
- Full training program for staff before opening
- Assist in arranging the opening ceremony of the store.
- Marketing plan & special offer campaigns
- Continuous follow-up of daily sales to attain the intended goals.
Required Criteria for Accepting Franchisee
Financial solvency
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