A leading Saudi company in the restaurant sector
1- Introduction to the general system, strategies, vision, and objectives.
2- Management, operation, and practice of the franchise activity within the licensed unit.
3- Introduction to technical expertise and knowledge.
4- Training on promotion methods, service delivery, and product sales and storage.
5- Providing customer service training.
6- Providing training on marketing, promotion, and advertising.
7- Initial training.
Must have sufficient financial capacity to establish the project and bear all its costs.
Franchise fee: 75,000
Initial investment estimate cost: 76,200, including initial inventory.
Opening plan expenses: 2,000
Total required financial solvency: 153,200
Khamis Mushayt
