The concept revolves around breakfast and light meals served throughout the day, inspired by East Asian countries famous for karak tea and chapati bread, with the option for customers to add their preferred ingredients.
Provision of Technical and Operation Support
Site selection
Ongoing Training for all operational staff
Specialized Marketing management
Experience in Restaurant with more than three Brands
List of required Equipment
List of approved vendors
Unit construction cost
Six-month rent
Three months salaries
Operating materials for three months
King Fahad Rd
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