A restaurant specializing in serving shrimp bags
Hook Management will provide franchisees with approximately 10 weeks of initial training at the franchisee's headquarters or at a location designated by Hook Management, starting 6 to 9 weeks prior to the franchisee's scheduled opening date. Phase 1 instruction will cover administrative, operational, sales, and marketing matters, and will also include a significant amount of on-the-job training.
The franchisee must have the financial capacity to cover the project costs in addition to the salaries of employees for a period of 10 months.
Jeddah
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