BUFFALO BURGER began its journey in 2008 with the idea of launching restaurants based on the concept of a ghost kitchen offering high-quality food made with premium ingredients, but exclusively through delivery service.
The ghost kitchen concept continued until it evolved into a full-fledged restaurant chain, now boasting over 50 branches.
• Financial studies & guidelines
• Legal & administrative support • Site selection
• Guidelines for restaurant design & construction
• Equipment selection
• Intensive training
• Menu development
• Raw material procurement & assistance in developing partnerships with key suppliers
• Management guidelines
• Marketing plans
• Professional training covering all aspects of the business for all levels of the hierarchy
• Access to Buffalo Burger's Operation Manual
Cairo – Egypt
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