SIMSIM, established in 2021, offers a unique food experience focusing on traditional flavors such as manaqish and pies, with a modern touch. The brand carefully selects its ingredients to guarantee unparalleled quality and a taste that captures the senses, creating memorable experiences with each visit.
Training for a period of four weeks - one week at the franchisor’s headquarters and three weeks at the franchisor’s headquarters, including one week at opening and two weeks after opening. Continuous training, marketing and operational support in addition to logistical support.
He must have the financial solvency to operate and pay salaries and rents for a period of no less than six months, in addition to the expenses required to implement and establish the project.
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