Presenting lamb and chicken smoked on firewood the auethintc way with an out of the box idea, local fresh meat. value for money and a taste that meet the likes of the middle east. servied along with shaabi white rice, salads, sauce and honey limitless refils
Training is available at the branch headquarters or at the headquarters of the concession for a fee of 1500 riyals per employee, in addition to transportation and housing expenses for the chef in the event that the training will be held outside of his city
To have the privilege of the privilege the capital scheduled for the project, in addition to the necessary reserves to face any other challengeschallenges
Saudi Araibia. Sayhat.Alfurdos.Omer ben Abdullaziz st.
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