Lamb chef
Brand Activity Description
The idea of Lamb Chef Restaurant began with two young guys grilling lambs in public locations as a pastime, sharing their experiences with visitors and friends, and collecting impressions. We were able to build the first restaurant in Jeddah in 2017 thanks to Allah, which specializes in grilled lamb with Greek spices and serves different varieties of meat, poultry, tagines, grills, beverages, and desserts.
General Information
Training and Support available for the franchisee
- Trademark license.
- Provide a copy of the comprehensive operational manual
- Assist with location selection
- Assist in store design and space distribution
- List of equipment and machinery by our approved suppliers.
- Supply of raw materials and packaging materials at economic prices.
- Full training program for staff before opening
- Assist in arranging the opening ceremony of the store.
- Marketing plan and special offers campaign. Continuous follow-up of daily sales to attain the intended goals.
Financial solvency
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