A brand specializing in Indian cuisine, which offers customers selections of paratha bread, French fries, rice, and Indian meals, to name a few (chicken Makhni, Butter Chicken, Chicken and Shrimp, Masala), which are prepared and served in a specialized central kitchen using creative culinary methods. Exclusive and characterized by the richness of its spices, abundance of flavors and hot sauces, Ind restaurants also enjoy a good reputation and general acceptance among consumers.
1- Training the franchisor and his employees: this is done through: techniques and tools for theoretical and practical on-the-job training, operating manuals and documents so that the franchisor can learn the tasks related to establishing and managing the operation of the IND Restaurants business on a daily basis. Providing a training program at the franchisor’s main headquarters and the locations owned by it. And a training program in the Restaurant End unit(s) in the franchise area
2- Franchise and ongoing support services: The franchisor provides franchisees with an integrated set of administrative and operational support services before and after operating the activity.
Kingdom of Saudi Arabia, Al-Madinah Al-Munawarah